MJSHS Earth and Space classes are currently exploring an exciting Science, Technology, Engineering, and Math (STEM) Space unit, with a focus on the vital topic of nutrition in space. Students have been investigating the critical components of a healthy diet, analyzing the essential macromolecules—carbohydrates, proteins, and lipids—and their roles in supporting the human body.
To personalize their understanding, students calculated their own basal metabolic rate (BMR), giving them insight into how much energy their bodies need just to survive each day. In the lab, students used a calorimeter to conduct hands-on experiments, burning food samples to measure their caloric content, reinforcing the connection between food and energy.
The class also explored the unique challenges astronauts face when it comes to eating in space. From food packaging to preparation and consumption in zero gravity, students learned that maintaining proper nutrition in space involves far more than just planning meals—it requires innovation and science.
To wrap up the unit, students will apply their knowledge by designing a complete daily menu for an astronaut. This final project not only tests their grasp of nutritional science but also encourages creative problem-solving tied to real-world space exploration.
Students Pictured: Chloe Williams, Brody Doering, and Sierra Cossaart