Students may also choose PBJ, Yogurt, or Chef Salad Cup
as a main entrée. A salad bar, fresh fruit, and milk are
available daily.
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
|
|
1 Grilled Chicken Rosy Pears Seasoned Potato Wedges Pumpkin Custard |
2 Taco Bar Shredded Cheese Mexican Rice Corn Pineapple Salad |
3 Hot Pocket Macaroni Salad Broccoli Peach & Pear Slices |
4 Chicken Strips Corn Strawberries & Bananas Whole Wheat Rolls |
5 NO SCHOOL |
|
|
8 Chicken Noodle Soup Potato Chips |
9 Italian Dippers Sugar Cookies Corn on Cob Sherbet |
10 Chili Cinnamon Roll Shredded Cheese Vanilla Pudding |
11 Chicken Fajita Cheesy Rice Refried Beans Blue Raspberry Jello |
12 Fish Fillet Peas Tri Tater Apple Crisp |
|
|
15 Sausage Pizza Creamed Corn Spinach No Bake Cookie |
16 Sloppy Joe Creamy Potatoes Apricots Pumpkin Muffin |
17 Burrito Corn Brownie Tortilla Chips |
18 Chicken Fried Steak Mashed Potatoes Peas Whole Wheat Rolls |
19 Spaghetti and Meat Sauce Green Beans Bread Sticks Yogurt Cup |
|
|
22 Breaded Chicken Fillet Mashed Potatoes Fruit Roll-Up |
23 Foot Long Coney Chili Shredded Cheese Pineapple Red Jello |
24 Grilled Chicken in Gravy Broccoli & Cheese Mashed Potatoes Whole Wheat Rolls |
25 Bieroc Potato Chips Baked Beans Sherbet |
26
NO SCHOOL |
|