MAY LUNCH
MENU
Students
may also choose PBJ, Yogurt, or Chef Salad Cup as a main entrée.
A
salad bar and fresh fruit are available daily.
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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29 Stuff Crust Cheese Pizza Celery Sticks Peanut Butter Green Beans Strawberries & Bananas Chocolate Cake Milk |
30 Burrito Chili Beans w/Cheese Shape-Up Tortilla Chips Peaches Milk |
1 Hot Ham & Cheese Macaroni Salad Peanut Butter Cheerio Bar Apricots Fruit Roll/Up Milk |
2 Chicken & Noodles Mashed Potatoes Peas Whole Wheat Rolls Blue Raspberry Jello Milk |
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5 Chicken Strips Corn Mashed Potatoes Mandarine Oranges Whole Wheat Rolls Milk |
6 Taco Cup Diced Tomatoes Peaches Refried Beans Apple Dump Cake Milk |
7 Corn Dog Tomato Soup Cantaloupe Potatoes Au Gratin Strawberries Strawberry Shortcake Milk |
8 Salisbury Steak
w/Gravy Mashed Potatoes Peas & Carrots Cherry Peaches Whole Wheat Rolls Milk |
9 Hamburger Tri Tater Vegetable Beef Soup Tropical Fruit Calico Pudding Milk |
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12 Fried Chicken Mashed Potatoes Green Beans Banana Pie Cup Whole Wheat Rolls Milk |
13 Burrito Chili Beans w/Cheese Shape-Up Tortilla Chips Peaches Milk |
14 Hot Dog on Bun Potato Chips Creamed Corn Yogurt Cup Banana Cake Milk |
15 Pork Fritter Baked Potato Fresh Fruit Pineapple Salad Whole Wheat Rolls Milk |
16 Taco Pizza Brown Rice Chili Beans w/Cheese Peaches Chocolate Pudding Milk |
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