Students may also choose PBJ, Yogurt, or Chef Salad Cup

as a main entrée. A salad bar, fresh fruit, and milk are available daily.

Substitutions may occur due to product quality.

Monday	Tuesday	Wednesday	Thursday	Friday
		1 Biscuit Gravy Green Beans Banana Pie Cup Biscuit-n-Honey	2 Walking Taco Refried Beans Corn Doritos Applesauce	3 Pork Fritter California Medley Pineapple Salad Whole Wheat Rolls
6 Labor Day -No School	7 Hamburger Tri Tater Vegetable Beef Soup Calico Pudding	8 Taco Pizza Chocolate Pudding Chili beans w/cheese Peaches	9 Bagel Dog Potato Chips Creamed Corn Yogurt Cup	10 Chicken and Noodles Mashed Potatoes Peas Blue Raspberry Jell-O
13 Taco Bar Shredded Cheese Mexican Rice Corn Pineapple Salad	14 Grilled Chicken Rosy Pears Seasoned Potato Wedges Pumpkin Custard	15 Italian Pasta Bake Green Beans Bread Sticks Sherbet	16 Hot Pocket Macaroni Salad Broccoli Peach & Pear Slices	17 Chili Cinnamon Roll Shredded Cheese Vanilla Pudding
20 Sausage Pizza Creamed Corn Spinach No Bake Cookies	21 Italian Dippers Sugar Cookies Broccoli & Cheese Sherbet	22 Turkey Hoagie Chicken Noodle Soup Potato Chips Normandy Salad	23 Chicken Fajita Cheesy Rice Refried Beans Blue Raspberry Jell-O	24 No School
27 Fish Fillet Peas Tri Tater Apple Crisp	28 Chicken Strips Corn Strawberries & Bananas Whole Wheat Rolls	29 Sloppy Joe Creamy Potatoes Apricots Pumpkin Muffin	30 Chicken Quesadilla Corn Brownie Tortilla Chips