March Lunch Menu                                                                                                           

                                                                

                                                                                                                           

                       

          Students may also choose PBJ, Yogurt, or Chef Salad Cup

 as a main entrée.  A salad bar, fresh fruit, and milk are available daily.

 

Monday

Tuesday

Wednesday

Thursday

Friday

1

BBQ Pork Sandwich

Potato Chips

Baked Beans

Cherry Cake

 2

Taco Burger

Corn

Pear Slices

Butterscotch Chip Bar

 

3

Chicken Alfredo

Cinnamon Apples

Pudding Pop

Bread Sticks

 

4

Chili Cheese Wrap

Green Beans

Tortilla Chips

Peach Parfait

5

Cheeseburger

Baked Beans

Doritos

Banana Pie Cup

8

Beef and Noodles

Peach & Pear Slices

Mashed Potatoes

Cherry Cake

 

 

9

Beans and Weenies

Yogurt Cup

Peas and Carrots

Biscuit-n-Honey

10

Stuff Crust Cheese

Green Beans

Strawberries & Bananas

Chocolate Cake

11

Burrito

Chili Beans w/ Cheese

Shape-up

Tortilla Chips

12

 

 

NO SCHOOL

15

Spring Break- NO SCHOOL

 

16

 

17

 

18

 

19

 

22

Hot Ham and Cheese

Potato Soup

Mandarin Spinach Salad

Fruit Roll-up

23

Baked Potato Bar

Shredded Cheese

Diced Ham

Broccoli & Cheese

Chocolate Chip Bar

24

Chicken Chunks

Corn

Mashed Potatoes

Whole Wheat Rolls

 

25

       Taco Cup

Diced Tomatoes

Tortilla Chips

Refried Beans

Apple Dump Cake

                 26

Breaded Chicken Sandwich

Tri Tater

Peas

Pineapple

 

29

Salisbury Steak w/ Gravy

Mashed Potatoes

Corn

Whole Wheat Rolls

30

Corn Dog

Tomato Soup

Potatoes Au Gratin

Strawberries & Bananas

31

Biscuit Gravy

Green Beans

Banana Pie Cup

Biscuit-n-Honey