Students may also choose PBJ, Yogurt, or Chef Salad Cup

as a main entrée. A salad bar, fresh fruit, and milk are available daily.

Substitutions may occur due to product quality.

Monday	Tuesday	Wednesday	Thursday	Friday
		1 Corn Dog Tomato Soup Potatoes Au Gratin Strawberries & Bananas	2 Biscuit Gravy Green Beans Banana Pie Cup Biscuit	3 NO SCHOOL
6 Walking Taco Refried Beans Corn Doritos Applesauce	7 Pork Fritter California Medley Pineapple Salad Whole Wheat Rolls	8 Hamburger Tri Tater Vegetable Beef Soup Calico Pudding	9 Chicken and Noodles Mashed Potatoes Peas Whole Wheat Rolls	10 Chicken Fajita Cheesy Rice Refried Beans Blue Raspberry Jello
13 Taco Pizza Chili Beans w/Cheese Chocolate Pudding Peaches	14 Italian Pasta Bake Green Beans Bread Sticks Sherbet	15 Grilled Chicken Sandwich Red Pears Seasoned Potato Wedges Pumpkin Custard	16 Taco Bar Shredded Cheese Mexican Rice Corn Pineapple Salad	17 Hot Pocket Macaroni Salad Broccoli Peach & Pear Slices
20 Chicken Strips Corn Strawberries & Bananas Whole Wheat Rolls	21 Chili Cinnamon Roll Shredded Cheese Vanilla Pudding	22 Italian Dippers – MHS Sugar Cookies Broccoli & Cheese Sherbet	23 Turkey Hoagie Chicken Noodle Soup Potato Chips Normandy Salad	24 NO SCHOOL
27 Rib Sandwich Mandarin Oranges Yogurt Cup Peas and Carrots	28 Tater-Topped Casserole Fresh Citrus Fruit Cup Three Bean Salad Muffin Apple Crisp	29 Sausage Pizza Creamed Corn Spinach No Bake Cookie