Students may also choose PBJ, Yogurt, or Chef Salad Cup

as a main entrée. A salad bar, fresh fruit, and milk are available daily.

Monday	Tuesday	Wednesday	Thursday		Friday
1 Grilled Chicken Rosy Pears Seasoned Potato Wedges Pumpkin Custard	2 Taco Bar Shredded Cheese Mexican Rice Corn Pineapple Salad	3 Hot Pocket Macaroni Salad Broccoli Peach & Pear Slices	4 Chicken Strips Corn Strawberries & Bananas Whole Wheat Rolls		5 NO SCHOOL
8 Turkey Hoagie Chicken Noodle Soup Potato Chips Normandy Salad	9 Italian Dippers Sugar Cookies Corn on Cob Sherbet	10 Chili Cinnamon Roll Shredded Cheese Vanilla Pudding	11 Chicken Fajita Cheesy Rice Refried Beans Blue Raspberry Jello		12 Fish Fillet Peas Tri Tater Apple Crisp
15 Sausage Pizza Creamed Corn Spinach No Bake Cookie	16 Sloppy Joe Creamy Potatoes Apricots Pumpkin Muffin	17 Burrito Corn Brownie Tortilla Chips	18 Chicken Fried Steak Mashed Potatoes Peas Whole Wheat Rolls	19 Spaghetti and Meat Sauce Green Beans Bread Sticks Yogurt Cup
22 Breaded Chicken Fillet Mashed Potatoes California Medley Fruit Roll-Up	23 Foot Long Coney Chili Shredded Cheese Pineapple Red Jello	24 Grilled Chicken in Gravy Broccoli & Cheese Mashed Potatoes Whole Wheat Rolls	25 Bieroc Potato Chips Baked Beans Sherbet		26 NO SCHOOL