February Lunch Menu                                                                                                           

 

                   

                     

 

 

                         

                                                Students may also choose PBJ, Yogurt, or Chef Salad Cup

       as a main entrée.  A salad bar, fresh fruit, and milk are available daily.

                          Substitutions may occur due to product quality.

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

 

1

Corn Dog

Tomato Soup

Potatoes Au Gratin

Strawberries & Bananas

2

Biscuit Gravy

Green Beans

Banana Pie Cup

Biscuit

3

NO SCHOOL

6

Walking Taco

Refried Beans

Corn

Doritos

Applesauce

7

Pork Fritter

California Medley

Pineapple Salad

Whole Wheat Rolls

8

Hamburger

Tri Tater

Vegetable Beef Soup

Calico Pudding

9

Chicken and Noodles

Mashed Potatoes

Peas

Whole Wheat Rolls

 

10

Chicken Fajita

Cheesy Rice

Refried Beans

Blue Raspberry Jello

13

Taco Pizza

Chili Beans w/Cheese

Chocolate Pudding

Peaches

14

Italian Pasta Bake

Green Beans

Bread Sticks

Sherbet

15

Grilled Chicken Sandwich

Red Pears

Seasoned Potato Wedges

Pumpkin Custard

16

Taco Bar

Shredded Cheese

Mexican Rice

Corn

Pineapple Salad

17

Hot Pocket

Macaroni Salad

Broccoli

Peach & Pear Slices

20

Chicken Strips

Corn

Strawberries & Bananas

Whole Wheat Rolls

21

Chili

Cinnamon Roll

Shredded Cheese

Vanilla Pudding

22

Italian Dippers – MHS

Sugar Cookies

Broccoli & Cheese

Sherbet

23

Turkey Hoagie

Chicken Noodle Soup

Potato Chips

Normandy Salad

24

NO SCHOOL

27

Rib Sandwich

Mandarin Oranges

Yogurt Cup

Peas and Carrots

 

28

Tater-Topped Casserole

Fresh Citrus Fruit Cup

Three Bean Salad

Muffin

Apple Crisp

29

Sausage Pizza

Creamed Corn

Spinach

No Bake Cookie