May Lunch Menu
Students may also
choose PBJ, Yogurt, or Chef Salad Cup
as a
main entrée. A salad bar and fresh fruit
are available daily.
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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1 Chicken Alfredo Corn on Cob Cinnamon Apples Pudding pop Bread Sticks Milk |
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4 Sausage Pizza Tropical Fruit Cream Corn Spinach No Bake Cookies Milk |
5 Sloppy Joe Creamy Potatoes Pickle Spear Apricots Pumpkin Muffin Milk |
6 Burrito Corn Brownie Tortilla Chips Peaches Milk |
7 Chicken Fried Steak Mashed Potatoes Peas Whole Wheat Roll Mandarin Spinach Salad Milk |
8 Spaghetti and Meat Sauce Green Beans Fruit Cocktail Bread Sticks Milk |
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11 Breaded Chicken Fillet Mashed Potatoes Fruit Roll/up Biscuit-N-Honey Milk |
12 Foot Long Coney Chili Cheese Pineapple Red Jell-O Milk |
13 Grilled Chicken In
Gravy Mandarin Oranges Broccoli & Cheese Mashed Potatoes Whole Wheat Roll Milk |
14 BBQ Beef Pineapple Salad Potato Chips Baked Beans Cherry Cake Milk |
15 Taco Burger Corn Diced Tomatoes Pear Slices Butterscotch Chip Bar Milk |
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18 Chili and Cheese Wrap Green Beans Pear Slices Tortilla Chips Peach Parfait Milk |
19 Cheeseburger Baked Beans Doritos Fruit Cocktail Tapioca Pudding Milk |
20 Stuff Crust Cheese Celery Sticks Green Beans Strawberries &
Bananas Chocolate Cake Milk |
21 Burrito Chili Beans w /Cheese Shape- up Tortilla Chips Peaches Milk |
22 LAST DAY OF SCHOOL!! Dismissal @ 11:00 |
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